The Exchange Coffee House is the first community gathering place to come to life at The Canyons. It’s where you can enjoy a handcrafted latte and pastry in the morning. Or a light snack and iced tea in the afternoon. Come settle into a comfy armchair by the fireplace, or enjoy the fresh air and firepit on our outdoor patio. You may just find yourself wondering where the time went.
And now you can enjoy The Exchange Coffee House at home, with our online ordering and curbside pickup.
Please note: Private Events space is only available to homeowners at The Canyons and Non-Profit Organizations.
The Exchange is the perfect venue for your gathering. Natural light, floor-to-ceiling windows, wood floors, and an exposed ceiling all come together to create a warm, inviting atmosphere.
There are few things more rewarding than good friends gathered around great food. Whether it’s an office lunch or a family gathering, we will take care of you. All of our food is made from scratch and prepared fresh each and every day, so we request 72 hours’ notice for all catering orders.
Let us help you throw an event to remember. The possibilities are endless. Fill out our Interest Form to kick off the conversation!
Chef Greg was born in Ohio, and his family moved here to Colorado when he was 2. While attending the University of Northern Colorado pursuing a degree in Elementary Education, he took a job as a cook at a local restaurant and realized it was what he wanted to do for a living. Following his newfound passion, Chef Greg transferred to the Art Institute of Colorado, for a degree in Food & Beverage Management. While in school, he was hired at Le Grande Bistro and Oyster Bar in Denver, steadily moving his way up the line. He then took the role of Sous Chef at Coohills Restaurant in Denver, followed by a position as a private chef for a local family in Cherry Hills, and also with a private caterer in Moab, Utah. Chef Greg had the opportunity to invent and prepare cuisine for many esteemed people and organizations, including famed Hollywood Director George Lucas, the British Broadcast Company, Avalanche hockey star Joe Sakic, and many other prominent people. We’re thrilled to have Chef Greg join the team at The Exchange, bringing his extensive culinary experience to our restaurant.
“All the great cuisines and dishes came out of extreme poverty.” – Anthony Bourdain
Anthony brings to our team over 30 years of experience in hospitality, half of that time with Marriott International in a variety of positions, including Director of Event Operations, Director of Food & Beverage, and Director of Operations at the AAA Four Diamond Denver Marriott City Center. He also spent time as a Food & Beverage operations consultant for hotels, and was the Clubhouse Manager for our neighbor, The Ridge Castle Pines. Anthony’s background has provided him experience in administration, financial management, facilities management, guest and team member satisfaction, and event programming, all with a strong focus on food and beverage, making him an ideal fit for our team here at The Canyons.
Joey is the Food and Beverage Manager at The Exchange. After traveling the world as a member of a military family growing up, Joey found a love for hospitality and honed his skills with a degree in Hospitality Management from James Madison University in Harrisonburg, Virginia. Following college, Joey took on the world of private restaurants, working in casual environments as well as high end fine dining, where he continued to fine tune his skills. He also earned his sommelier certification from the Court of Masters. Most recently, Joey worked for the Colorado Golf Club in Parker, CO where he utilized his talents to reinvent the food and beverage programs while growing and executing a lively event calendar that spurred an expanding sense of community.
When Joey’s not working, he enjoys spending time outdoors golfing, playing softball, or hiking with his pit/chocolate lab mix pal, Packer.
Phone: 720.673.8855
