The Exchange Coffee House is the first community gathering place to come to life at The Canyons. It’s where you can enjoy a handcrafted latte and pastry in the morning. Or a light snack and iced tea in the afternoon. Come settle into a comfy armchair by the fireplace, or enjoy the fresh air and firepit on our outdoor patio. You may just find yourself wondering where the time went.
Please note that no outside food & drink is allowed at The Exchange.
And now you can enjoy The Exchange Coffee House at home, with our online ordering… or share it with a friend, with our Gift Cards!
Dog-Friendly Patio
Please note that the outdoor patio of The Exchange is open to your well-behaved dogs, but only trained service animals are permitted inside The Exchange. Pets (including emotional support companions) must remain outside, even while ordering. Thank you for your understanding!
tomato, field greens, cheddar, mustard
Customize your morning cup with a variety of syrups, sauces, and more.
Kitchen + Cocktails™ is the perfect blend of chef-inspired cuisine and handcrafted cocktails, making it your spot for great food and conversation.
Gabreyella (Gabby for short) is the Assistant Manager of F&B at The Canyons. She began her journey at The Exchange in August 2023 as a barista and quickly grew to cherish the local community. With over four years of experience as a barista, Gabby has developed a strong passion for the fast-paced nature of the role.
Gabby has lived all over the western U.S., but Colorado has always felt like home. After finishing high school, she moved back to be closer to family and soon discovered her love for the barista lifestyle. Not long after, she settled in the Parker area and found her place at The Exchange at The Canyons. The warm, welcoming community inspired her to stay and deepened her interest in hospitality and continuous improvement.
Outside of work, Gabby enjoys spending time with her chocolate lab pup, Sully, and loves hiking, camping, and all things outdoors. She’s also deeply passionate about quality time with the family and friends she holds dear.
Joey is the Club General Manager at The Exchange. After traveling the world as a member of a military family growing up, Joey found a love for hospitality and honed his skills with a degree in Hospitality Management from James Madison University in Harrisonburg, Virginia. Following college, Joey took on the world of private restaurants, working in casual environments as well as high end fine dining, where he continued to fine tune his skills. He also earned his sommelier certification from the Court of Masters. Most recently, Joey worked for the Colorado Golf Club in Parker, CO where he utilized his talents to reinvent the food and beverage programs while growing and executing a lively event calendar that spurred an expanding sense of community.
When Joey’s not working, he enjoys spending time outdoors golfing, playing softball, or hiking with his pit/chocolate lab mix pal, Packer.
Chef Greg was born in Ohio, and his family moved here to Colorado when he was 2. While attending the University of Northern Colorado pursuing a degree in Elementary Education, he took a job as a cook at a local restaurant and realized it was what he wanted to do for a living. Following his newfound passion, Chef Greg transferred to the Art Institute of Colorado, for a degree in Food & Beverage Management. While in school, he was hired at Le Grande Bistro and Oyster Bar in Denver, steadily moving his way up the line. He then took the role of Sous Chef at Coohills Restaurant in Denver, followed by a position as a private chef for a local family in Cherry Hills, and also with a private caterer in Moab, Utah. Chef Greg had the opportunity to invent and prepare cuisine for many esteemed people and organizations, including famed Hollywood Director George Lucas, the British Broadcast Company, Avalanche hockey star Joe Sakic, and many other prominent people. We’re thrilled to have Chef Greg join the team at The Exchange, bringing his extensive culinary experience to our restaurant.
“All the great cuisines and dishes came out of extreme poverty.” – Anthony Bourdain
Greg began his hospitality career as a bartender, quickly moving into management, and eventually restaurant ownership. In September of 2024, he decided to take on a new and exciting challenge, as Food & Beverage Director here at The Canyons. The growth and resiliency Greg developed through his many years in hospitality fuel his passion for the industry, as he loves the fast-paced, people-centric world of serving patrons. In a management role, he takes pride in the satisfaction of the guests as well as his team members. Greg notes, “I’ve learned that hospitality is not just about food and drinks; it’s about people. It’s about creating a space where people feel valued, where they can relax, celebrate, or simply enjoy a moment of peace.”
Phone: 720.673.8855
